Think Calcium Think Himpol   |   50 Years of Manufacturing Excellence  |  Think Calcium Think Himpol   |   50 Years of Manufacturing Excellence  |  Think Calcium Think Himpol   |   50 Years of Manufacturing Excellence  |  Think Calcium Think Himpol   |   50 Years of Manufacturing Excellence  |  Think Calcium Think Himpol   |   50 Years of Manufacturing Excellence  |  Think Calcium Think Himpol   |   50 Years of Manufacturing Excellence  |  Think Calcium Think Himpol   |   50 Years of Manufacturing Excellence  |  Think Calcium Think Himpol   |   50 Years of Manufacturing Excellence

Our Blog

The No. One Question That Everyone In Commercial Espresso Machine Should Know How To Answer

What to Look For in a Commercial Espresso Machine

There are many things to take into consideration when buying commercial espresso machines. The type of espresso machine ideal for your establishment will depend on the volume and the purpose for which it is used, and barista’s skills.

Double boilers provide the ability to brew as well as steam simultaneously. It also decreases the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.


A commercial espresso machine is designed to handle a higher volume of coffee brewing than a home espresso machine. Expecting a domestic espresso machine to function in a professional environment would be an unintentional recipe for disaster.

A commercial machine of top quality will be able to serve up to 100 coffee cups per hour during peak hours. This is a huge benefit for busy workplaces, keeping employees from having to wait for a long time to get their coffee.

Having a coffee machine at work can aid workers in bonding with one another. Teams of workers often make a habit of sharing coffee with one another, which can encourage collaboration and teamwork in the workplace. A dedicated coffee area could help new employees feel more at ease in their workplace and help break down barriers between them, the senior staff members and other workers.

Commercial travel espresso Maker machines are available in a variety of sizes to meet different requirements. Some models are fully automatic, while others can pre-program espresso shot sizes so that operators do not have to guess the correct size. This is especially important for companies that employ baristas that aren’t properly trained, as inaccurate shots can impact the strength and taste of brewed espresso. It is also recommended to purchase commercial espresso machines made from ethically sourced materials that help the communities in which coffee beans are harvested. This will ensure that the coffee is of top quality and minimize the negative impact to the environment.


Espresso machines are huge heavy pieces of equipment that can cost as much as a new compact car. The machines are designed to create hundreds of shots and drinks in a single day. This high volume operation can cause unique health and safety risks for employees, which is why it’s important to take into account the potential risks that come with an espresso machine that is commercially used.

Be aware that commercial espresso machine coffee machines will likely to utilize warm water. This can lead to the growth of bacteria. If a machine is not properly maintained and hasn’t been cleaned or descaled regularly can begin to accumulate spent espresso, which can turn rancid and could potentially cause illnesses if consumed by consumers. A commercial espresso machine with steam wands that don’t have an effective seal may permit bacterial growth in the milk frothing mechanism, since it might not be able to reach temperatures sufficient to kill all bacteria.

Take into consideration the type of beverage you’ll serve and the number of cups per hour your space can accommodate when selecting a commercial-grade coffee for espresso machine machine. It is important to select an espresso machine that has automation features that will make it simpler to serve your customers their preferred coffee drink. In addition, look for a warranty that includes parts and labor so that any technical issues can be addressed quickly and effectively.

Energy Efficiency

The power requirements of commercial espresso machines are substantially greater than home models. This is because professional espresso machines have heavier frames and larger boilers that can handle the numerous group heads required for standard cafe production. They also operate at a much greater temperature at ambient temperatures and are often located in an indoor location (such as a restaurant or coffee shop) where the electronic components can quickly overheat, resulting in malfunctioning machines.

The boiler of a commercial espresso machine heats and holds the pressurized water, which is supplied by an electric pump. The water is then used to brew and steaming espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew level sensor determines that the water has reached its desired level, a solenoid valve opens to allow the boiler to be filled with water that is fresh and the heating element is shut off.

There are four types of espresso machines, distinguished by their ability to steam and Travel Espresso maker brew with steam: TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and Travel espresso maker TX machines offer stable brew temperatures, while DA can provide rapid steaming using one boiler. Many cafes are switching to HX machines, as they have been proven to provide the best of both worlds in terms brew and steam temperatures.


Commercial espresso machines need regular maintenance as do cars. They require regular maintenance to function efficiently and smoothly. If you take the time to keep your machine in top condition, it will give you a more delicious coffee and last longer.

Cleaning your espresso machine is a daily practice, but it’s crucial to clean certain parts on a more fundamental level. There’s going to be residue of coffee grounds and milk products in the machine that could cause the breakdown of various components over time. Regular cleaning will keep your espresso machine in great condition.

Most commercial espresso machines require descaling at least every 3 months. This procedure requires additional steps than normal cleaning, and you’ll need check your manual regularly to ensure you’re following all the instructions. The solution used for descaling the tank dissolves the scale. To complete this task you’ll need to place a container underneath the steam wand, and in some units, under the coffee spouts. Follow the instructions on your particular model.

A water filter change is another maintenance task. It’s easy to forget however it’s important not to build up mineral deposits. You’ll also want to check for calcification within the spray head, which is difficult to eliminate.

Related Tags
Social Share

Post Comment

24/7 We Are available

Make A Call & Get Appointment